Kashmiri Chicken

Kashmiri Chicken

$5.75$39.95

Direction:

  • Cut 1 Kg Chicken in small pieces.
  • Mix Kashmiri spice in 100g of yoghurt and 300ml of water.
  • Heat 3-4 tbs of oil in pot and fry the paste. Add chicken and cook in simmer untill its cooked.

Your Kashmiri Chicken is ready to be served.

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