Chicken Chilli

Mix Chicken Chilli spice in one cup of water.

• Cut 1 Kg of Chicken Thigh fillets into small pieces.
• Heat oil in a pot and fry the spice for 2-3 minutes.
• Add the chicken and cook until ready.
• Chicken Chilli is ready to be served. Makes 4-6 serves.

Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Bay Leaves, Cloves, Chilli, Garam Masala, Food Acid (330), Cumin, Cinnamon, Capsicum.