$5.75 – $39.95
- Add 1 litre of water in Dhansak curry mix.
- Heat 5tbls of oil and cook 500g diced lamb until it is brown.
- Add curry paste and simmer until the meat is tender. Add water if needed.
Ingredients: Onion, Garlic, Ginger, Tomato, Coriander, Turmeric, Salt, Chili, Cumin, Garam Masala, Paprika, Mace, Bay Leaves, Moong Daal, Red Daal, Black Pepper, Cardamom