Vindaloo Curry

Mix Vindaloo spice in one cup of water.
● Cut 1Kg of Chicken/Lamb/Fish in small pieces.
● Heat the oil in a pot and fry the Vindaloo spice for 2-3 minutes.
● Add the Chicken/Lamb/Fish and mix water if you need.
● When cooked, serve the Vindaloo Curry.

Your Vindaloo Curry is ready  to be served.

Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Bay Leaves, Cloves, Chili, Garam Masala, Mace, Cinnamon, Cardamom, Food Colour (6255).