Goat Meat Curry
$5.75 – $39.95
- Add 300ml of water to korma spice make a runny paste.
- Take 1kg Diced Lamb, Heat the 2-3 tbs of oil and brown the meat.
- Add Paste and 4tbs of yoghurt to the meat and simmer until its cooked.
Your Lamb korma is ready to be searved.