Biryani Masala

Mix Biryani Masala in 100g of yoghurt & 50ml of water.

• Cut 1Kg of Chicken/Lamb/Fish/Vegetables into small pieces.
• Heat the oil in a pot and fry the Biryani paste for 2-3 minutes.
• Add the Chicken/Lamb/Fish/Vegetables & simmer.
• Boil one and a half cups of rice(250g).
• Add cooked rice with Chicken/Lamb/Fish/Vegetables and simmer for 2-3 minutes.

Your Biryani is ready  to be served.

Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Bay leaves, Cloves, Chilli, Garam Masala, Mace, Cinnamon, Cardamom, Mint, Kewara.