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Pindi Chole

Sales price: 5.50 $
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● Soak 500g of white chick peas overnight in water. Then boil in water until tender.
● Add Pindi Chole Masala to the peas. Heat 7tblsp of cooking oil in another fry pan. Wait till cool, then mix with chick peas.
● Cook in slow heat for 10 minutes. Then it is ready to serve.


You can use this product as Pooja Prashad.
Also comes in 1kg and 5kg packs.



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