Rendang Curry

Rendang Curry

$5.75$39.95

Cook in three easy steps:

  • Add 500ml of water to the Rendang Curry spice to make a runny paste.
  • Take 1kg of chicken pieces. Heat 2-3tbs of oil, and lightly brown the chicken.
  • Add the paste to chicken and cook. Add 400ml of coconut cream and simmer.

Your Rendang Curry is ready  to be served.

Ingredients: Onion, ginger, chilli, citric acid, soy powder, garlic, star, turmeric, salt, cumin, coriander, galangal, lemon grass, kaffir lime.

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