Pindi Chole

Pindi Chole

$5.75$39.95

  • Soak 500g of white chick peas overnight in water. Then boil in water until tender.
  • Add Pindi Chole Masala to the peas. Heat 7tblsp of cooking oil in another fry pan. Wait till cool, then mix with chick peas.
  • Cook in slow heat for 10 minutes. Then it is ready to serve.

Hints:

  • You can use this product as Pooja Prashad.
  • Also comes in 1kg and 5kg packs.
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