Lamb Korma

Lamb Korma

$5.75$39.95

Direction:

  • Add 300ml of water to korma spice make a runny paste.
  • Take 1kg Diced Lamb, Heat the 2-3 tbs of oil and brown the meat.
  • Add Paste and 4tbs of yoghurt to the meat and simmer until its cooked.

Your Lamb korma is ready to be served.

 

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