Lamb Dhansak

Lamb Dhansak

$5.75$39.95

  • Add 1 litre of water in Dhansak curry mix.
  • Heat 5tbls of oil and cook 500g diced lamb until it is brown.
  • Add curry paste and simmer until the meat is tender. Add water if needed.

Ingredients: Onion, Garlic, Ginger, Tomato, Coriander, Turmeric, Salt, Chili, Cumin, Garam Masala, Paprika, Mace, Bay Leaves, Moong Daal, Red Daal, Black Pepper, Cardamom

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