$5.75 – $39.95
Mix Delhi chicken spice in one cup of water.
● Cut 1Kg of chicken thigh fillets into small pieces.
● Heat the oil in a pot and fry the paste for 2-3 minutes.
● Add the chicken pieces, Add the water if you need.
● Add 300ml of coconut cream when chicken is cooked, Makes 3-4 serves.
Your Delhi Chicken is ready to be a served.
Ingredients: Tomato, Salt, Onion, Turmeric, Garlic, Ginger, Coriander, Chilli, Garam Masala.