Butter Chicken

Butter Chicken

$5.75$39.95

  • Cut 1 Kg of chicken fillet into small pieces.
  • Stir fry chicken until cooked.
  • Add Butter Chicken powder with 300ml of water.
  • Add 200ml of thickened cream.

Your Butter Chicken is ready to be served.

Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Flour, Garam Masala, Sugar, Food Colour (16255)

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