$5.75 – $39.95
- Cut 1 Kg of chicken fillet into small pieces.
- Stir fry chicken until cooked.
- Add Butter Chicken powder with 300ml of water.
- Add 200ml of thickened cream.
Your Butter Chicken is ready to be served.
Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Flour, Garam Masala, Sugar, Food Colour (16255)