Chicken Korma

Mix Chicken Korma spice in one cup of water.
● Cut 1Kg of Chicken Thigh fillets into small pieces.
● Heat oil in a pot and fry the Korma spice for 2-3 minutes.
● Add the Chicken and cook.
● Mix in two table spoons of yoghurt

Chicken Korma is ready to be served, Makes 4-6 serves.

Hint: For better taste, You can use thickened cream instead of yoghurt.

Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Cloves, Chilli, Garam Masala, Mace, Food Acid(330), Cumin, Cinnamon, Cardamom.

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