Direction:
* Add 300ml of water to korma spice make a runny paste.
* Take 1kg Diced Lamb, Heat the 2-3 tbs of oil and brown the meat.
* Add Paste and 4tbs of yoghurt to the meat and simmer until its cooked.
Your Lamb korma is ready to be searved.
Quantity:
ABN 81 339 488 026
Lamb Korma
