Direction:
* Cut 1 Kg Chicken in small pieces.
* Mix Kashmiri spice in 100g of yoghurt and 300ml of water.
* Heat 3-4 tbs of oil in pot and fry the paste. Add chicken and cook in simmer untill its cooked.
Your Kashmiri Chicken is ready to be served.
Quantity:
ABN 81 339 488 026