Direction: * Cut the chicken fillets in a pieces * Sprinkle and mix (use 2tps Masala for per kilo) the Curry Masters chicken 65 masala in chicken and leave it for half an hour. * Deep fry the chicken 180c untill it's cooked. Your Chicken 65 is ready to be served. Hints: This dish is idel for serving as en entry. use gloves when mixing
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Chicken 65
