Mix spices in one cup of water. ● Cut 1Kg of mixed vegetables( Potatoes, Cauliflower, Carrots, Peas, Beans etc). ● Heat oil in a pot and fry the paste 2-3 minutes. ● Add the mixed vegetables pieces and cook. Add water if required. ● When vegetables are cooked , add 100gms of yoghurt.
Your Mixed Vegetables are ready to be served.
Hints: For a different taste, add cream instead of yoghurt.
Ingredients: Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Garam Masala
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Mixed Vegetables
